How Little Sesame DC is Responding to the Crisis with Community Kitchen

In these unprecedented times, many businesses are finding innovative ways to adapt and make a difference in their communities. One such example is Little Sesame DC, which has partnered with nonprofit Dreaming out Loud and Chef Jose Andres' World Central Kitchen to transform its Chinatown location into a community kitchen that provides meals for vulnerable members of the community.

'We realized quickly if we were shutting down, a lot of places were closing,' said Wiseman, one of the owners. 'But for a trio passionate about food justice and food security, the real challenge became clear.' The coronavirus pandemic has indeed brought numerous challenges to Little Sesame DC, including a projected 25% decline in revenue and customers unable to move freely in and out of the store.

Despite these obstacles, Wiseman and his team are committed to providing good, nutritious food fast. 'Wanting to help in a crisis – you go to what you are good at, what you can do efficiently,' he explained. By leveraging their expertise in preparing healthy meals, Little Sesame DC is helping to fill the gap left by closed schools, where many children would normally receive their daily meals.

The community kitchen initiative is not only a response to the immediate crisis but also a long-term commitment to promoting food justice and security. Wiseman and his team are passionate about creating a more equitable food system, and this project represents an opportunity to make a positive impact on their community.

Through Little Sesame DC's community kitchen, vulnerable community members can access healthy meals during these difficult times. The initiative is a testament to the power of collaboration and adaptability in the face of adversity, and it serves as a shining example of how businesses can use their resources to make a real difference in their communities.

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